Eating out in Bordeaux is extremely expensive, so I’ve been slowly learning how to cook. Most of the time, it’s super quick meals, because it’s all I know and all I usually have time for. But Hari and Olivia came over the other day, and we made dinner for my roommates! Hari brought an entire suitcase of Korean food over from America (because Asian food is hard to find or extremely expensive here), and she is so dedicated to food that while we were making the meal, she ran back home to get sesame oil, because she said she couldn’t do without it. I am so grateful that she not only taught us how to make a few dishes, but that quality food takes time to make and time to learn. You have to burn yourself on the stove one too many times, put too little or too much salt, and cry a lot from cutting onions until you get it right. I’m making cooking sound brutal, but we had a guiding hand, and putting all the work into chopping potatoes, marinating beef, and pan-frying tofu made sitting down altogether at the table that much more worth it. I am so lucky to have these two by my side here in Bordeaux!